QCCI Child Care Cooks Network Meeting-Guelph Session at WDG PH

October 25, 2017

1:30 - 3:30 PM

Karen Wismer, Public Health Nutritionist will discuss how to use the “Menu Planning & Supportive Environments in Child Care Settings: Practical Guide (August 2017)” and enhance the quality of your menus. The training will include food and beverage choices, menu planning, portion sizes, label reading and supportive tools. There will be opportunities to share and ask questions.

 

Wednesday, October 25 at WDG Public Health Building on 160 Chancellors Way 1:30-3:30pm

 

 

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This event is FREE