QCCI Child Care Cooks Network-Aboyne

November 01, 2017

1:30 - 3:30 PM

Karen Wismer, Public Health Nutritionist will discuss how to use the “Menu Planning & Supportive Environments in Child Care Settings: Practical Guide (August 2017)” and enhance the quality of your menus. The training will include food and beverage choices, menu planning, portion sizes, label reading and supportive tools. There will be opportunities to share and ask questions.

***Please note: The meeting will be held in the Aboyne Library Programme Room, located next to the Children's Early Years Division Office.***


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This event is FREE